Thailand delegation visits PFA headquarter


A  high-level  delegation  from  Thailand  has  visited  the   Punjab Food Authority head office here on Wednesday.The purpose of the visit to discuss business opportunities in the food industry.

Director  General  Punjab  Food  Authority  has  briefed the  delegation  about the  reforms in food industry as well as new business opportunities created in it. The authority also briefed the meeting about  the  positive  effects of  PFA’s  work on the health of the public. Officials also gave a briefing about regulations, administrative affairs, management structure and progress of PFA.

DG   PFA  said  that  Punjab  Food Authority  has made  the process  of having  food  license  and registration easier for the food industry. The authority has facilitated food businesses operators with modern technology to apply for  food license through  E-Licencing system while sitting at home. On the other hand, Captain  retired  Muhammad  Usman  added that the  food  industry  has got  more educated  food  operators with  the help of   Punjab  food  Authority  training school.  PFA  advisory service is providing awareness regarding Food Authority laws free of cost.

A layman  is  having safe and  healthy food  whereas  small and  big food  operators  are  being facilitated as well as new opportunities. Moreover, the packaging industry also have more business opportunities due to packaging law. Due to the re-used oil law, the eco- friendly industry has grown as well as  protection from  cancer. Food colour industry  got more business  opportunities after the elimination of non-food graded colours as they effect on human health and cause deadly diseases.

Similarly, with pasteurization law, farmers would have a  better price of their own milk production. Pasteurization  plants  and  transport for  delivering  pasteurized  milk  would  increase  business opportunities. Dairy  and  Livestock  industry  would  grow more  due to the  demand of pure milk. Lastly, DG PFA  added that  PFA  along with  reforming the food  business it also encourage food operators for good work.


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